Chocolates & Spice: Easy Fall Recipes Using Hawaiian Host

Summer is officially over, but that doesn’t mean you have to leave paradise behind! Here are some easy and fun ways to include a taste of paradise with Hawaiian Host into your Fall menu.

Spiced Chocolate Macadamia Nut Cookies with Founder's Collection Milk Chocolate

Spiced Chocolate Macadamia Nut Cookies

• Ingredients:
  • Founder’s Collection Milk Chocolate (1 Box)
  • Cookie dough (Storebought or homemade)
  • Ground cinnamon
  • Nutmeg
• Instructions:
  • Chop up a box of Founder’s Collection Milk Chocolate and add to your favorite cookie dough.
  • Sprinkle in ground cinnamon and nutmeg for a fall twist.
  • Bake and enjoy with a glass of milk or cider!

Kona Coffee Pumpkin Chocolate Chip Muffins

• Ingredients:
  • Paradise Collection Kona Coffee Milk Chocolate (1 Bag)
  • Muffin Batter (Flour, Baking Soda, Sugar, Salt, Brown sugar, Vegetable oil, Eggs, Milk)
    • Add canned pumpkin and pumpkin pie spice
  • Instructions:
    • Make a simple muffin batter using canned pumpkin and pumpkin spice,
    • Crush Paradise Collection Kona Coffee Milk Chocolate in a Ziploc bag and fold into the muffin batter.
    • Bake and enjoy warm with a cup of coffee or tea.

 Caramel Apple Chocolate Nachos

• Ingredients:
  • AlohaMacs Dark Chocolate (1 Box)
  • Apples
  • Caramel sauce
• Instructions:
  • Thinly slice apples thinly and arrange on a plate like nachos.
  • Chop up a box of AlohaMacs Dark Chocolate (to create smaller macadamia nut pieces) and melt.
  • Drizzle melted AlohaMacs Dark Chocolate and caramel sauce over the apples.
  • Enjoy this sweet and crunchy treat.