Whether you're a long-time customer or new to our brand, this Q&A guide will answer some of the most common questions we receive from our customers. From our high-quality ingredients and variety of flavors, learn what makes Hawaiian Host chocolates so special. 

1. What ingredients are used in Hawaiian Host chocolates? 

Since 1927, Hawaiian Host has been the original chocolate-covered macadamia nut. Combining creamy, smooth premium chocolate and high-quality macadamia nuts, we prioritize quality in each and every one of our products. 

Hawaiian Host chocolates are crafted using the finest ingredients.

• Premium Chocolate: Our chocolate is made with milk crumb. Milk crumb is the process of taking fresh whole condensed milk and blending that with sugar until caramelized. This results in a chocolate that is creamy and smooth. 
• No Added Flavors: Our chocolate contains more cocoa butter versus using additives for flavor.
• High-Quality Nuts: Our premium macadamia nuts are uniquely dry roasted locking in the buttery and creamy flavor to give it an unmatchable crunch you will love. 

2. What flavors and varieties of Hawaiian Host chocolates are available? Are there any seasonal or limited-edition options?

Hawaiian Host offers a wide range of flavors and varieties to suit every taste. Our classic favorites include milk or dark chocolate paired with our signature macadamia nuts. A few of our classics include:

• AlohaMacs Milk Chocolate
• AlohaMacs Dark Chocolate 
• Founder's Collection Milk Chocolate
• Founder's Collection Dark Chocolate

If you're open to indulging in new flavors, our Paradise Collection offers milk and dark chocolate options with a Hawaiʻi-inspired flavors. A couple flavors include Toasted Coconut Milk Chocolate and Kona Coffee Milk Chocolate.

Other popular specialty products include:

• Maui Caramacs
• MacNut Crunch
• Paradise Collection Strawberries & Cream 

You can shop all our Hawaiian Host products HERE. Pick and choose your favorite products or purchase a bundle to have a taste of a variety of our products.

We also introduce seasonal and limited-edition options throughout the year, so stay tuned!

3. Are Hawaiian Host chocolates safe for people with allergies? 

Our chocolates contain macadamias (tree nuts), milk and soy which are common allergens. 

4. What is the connection between Hawaiian Host and Hawaiʻi? 

Founded and based in Hawaiʻi by Mamoru and Aiko Takitani, Hawaiian Host--nearly 100 years old-- has been combining the Island spirit into every chocolate confection. 

Mamoru was a true innovator and Aiko played a key role in launching local distribution. Although our founders were of Japanese heritage, through their dedication and hard work, they turned their dream of sharing aloha with the world into reality. They had a strong desire to share aloha, connect and build a community in Hawai‘i. The Takitani’s demonstrated tenacity and grit to bring their dream to life. 

As today’s Hosts of Hawai‘i, we continue to draw inspiration from the Takitani’s bold vision. We are proud to carry on their legacy as we provide experiences that share the Spirit of Hawai'i with the world.

Learn more about our Mamoru and Aiko's story HERE.

5. Does Hawaiian Host have gift options available? Can you do personalized orders?

Yes, Hawaiian Host offers a variety of gift options perfect for any occasion. We also offer a selection of bundles to help make your gift buying decision simpler. Customers can add a personalized note to add a unique touch to your gifts, making them extra special for your loved ones.