Best Vegan Cheese

Best Vegan Cheese

If you're looking for a non-dairy cheese substitute, here you have it. This vegan cheese is made with a base of luscious, creamy macadamias paired with nutritional yeast, lemon, and seasonings.


  1. Add macadamia nuts to a food processor along with lemon juice, nutritional yeast, garlic salt and 1/4 cup (60 ml) water.
  2. Blend all ingredients making sure to scrape down sides as needed.
  3. Then add more water, about 1 Tbsp (15 ml) at a time, until a thick paste forms.
  4. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for saltiness, lemon juice for brightness, or garlic salt for garlic flavor.
  5. Blend again to combine. If adding herbs or spices (like red pepper flakes) add at this time.


  • 1 1/4 cup raw macadamia nuts
  • Juice from 1/2 a lemon
  • 2 Tbsp nutritional yeast
  • 1/2 tsp garlic salt
  • 1/4 cup water
  • Crushed red pepper flakes (optional)
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