Satisfy your sweet tooth with King's Hawaiian Chocolate-Dipped Non-Dairy Ice Cream Sliders, featuring the creamy, plant-based goodness of Mauna Loa's Rocky Road to Hana non-dairy ice cream. This indulgent recipe combines the soft, fluffy sweetness of King’s Hawaiian Original Sweet Rolls with a rich chocolate coating for an irresistible treat. Each slider is a perfect blend of textures and flavors, offering a tropical twist on a classic frozen dessert. Ideal for summer gatherings or as a quick and easy treat, these sliders are sure to delight both kids and adults alike.
About King's Hawaiian
King's Hawaiian has been a beloved family-owned brand since its humble beginnings in Hilo, Hawaiʻi, in the 1950s. Renowned for their signature soft and fluffy sweet rolls, King's Hawaiian continues to bring a taste of aloha to homes across the globe, celebrating the warmth of family and the spirit of sharing. Whether at your table or around the campfire, King's Hawaiian adds a touch of sweetness to every moment. For more, visit https://kingshawaiian.com/.
Mauna Loa x Kings Hawaiian Chocolate Dipped Non-Dairy Ice Cream Sliders
Directions
- Cook Time: 10
- Crush Mauna Loa Unsalted Macadamias, then set aside.
- Assemble ice cream sliders on King's Hawaiian Sweet Slider Buns with Mauna Loa Kona Coffee Macadamia Milk Ice Cream.
- Dip sliders in chocolate (half of slider), then coat in crushed macadamia nuts.
- Place sliders in the freezer until serving.
Recipe Creator
Ingredients
Recipe Creator