Indulge in a sweet twist on the classic campfire treat with King's Hawaiian S'mores Non-Dairy Ice Cream Sliders, featuring Mauna Loa's Rocky Road to Hana non-dairy ice cream. This decadent recipe layers the creamy, chocolatey goodness of Mauna Loa's Rocky Road to Hana between two perfectly toasted slices of King’s Hawaiian Original Sweet Rolls, adding a touch of caramelized sweetness to every bite. Topped with rich chocolate and gooey marshmallow, these sliders deliver the familiar flavors of s’mores with a delightful Hawaiian twist, making them an irresistible treat for both kids and adults alike.
About King's Hawaiian
King's Hawaiian has been a beloved family-owned brand since its humble beginnings in Hilo, Hawaiʻi, in the 1950s. Renowned for their signature soft and fluffy sweet rolls, King's Hawaiian continues to bring a taste of aloha to homes across the globe, celebrating the warmth of family and the spirit of sharing. Whether at your table or around the campfire, King's Hawaiian adds a touch of sweetness to every moment. For more, https://kingshawaiian.com/.
Mauna Loa x Kings Hawaiian S'mores Non-Dairy Ice Cream Sliders
Directions
- Cook Time: 10
- Brush melted butter on top of King’s Hawaiian Sweet Slider Buns, then sprinkle crushed graham crackers on top
- Bake slider buns at 350 for 8 minutes (open-face)
- Assemble sliders with Mauna Loa Rocky Road to Hana Macadamia Milk Ice Cream
Recipe Creator
Ingredients
- King’s Hawaiian Sweet Slider Buns
- Mauna Loa Rocky Road to Hana Macadamia Milk Ice Cream
- 2 tbsp butter (melted)
- Crushed graham crackers
Recipe Creator